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KMID : 0380620010330020231
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 2 p.231 ~ p.237
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Characteristics of Color and Pungency in the Red pepper for Kimchi
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김나영/Kim, Na Young
박재복/박완수/구경형/Park, Jae Bok/Park, Wan Soo/Ku, Kyung Hyung
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Abstract
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